A good Hamburger is a nearly indescribable notion. Enough beefy flavor, the texture of the bun, not to dense, not to loose, just the right amount of tasty good fat… it ain’t easy. That’s why we’ve dedicated a stupid amount of time getting it just right. This isn’t just 10oz of 100% USDA Black Angus… it’s love on a bun.
10oz of 100% USDA Black Angus, coaxed to juicy perfection mounted on a freshly made bun (from the bakery a block away), and dressed with a mix of manchego and mozzarella cheeses, crisp lettuce, onion and tomato. Oh yeah… and fries. Put Bacon on this bad boy for an over the top Thick Sliced Applewood Smoked Bacon burger experience.
Take all the beefy goodness of our regular Cheeseburger and add Bacon and Guacamole for a deliciously messy orchestra of flavors. Or, our new favorite…. The Hamburger topped with a creamy concoction of strips of poblano peppers, corn, bacon and a delicious cream sauce. It’s called the Rajas Burger and if you have any concerns ask Frank, it’s his favorite.
Sometimes you just want a fresh sandwich, which is why we also offer chicken breast or fish filet in a convenient handheld version. All are accompanied by French Fries and are cooked to order. Grilled, Breaded or Blackened!